Aquaculture Europe 2024

26 -30 August 2024, Copenhagen, Denmark

AQUA 2024

Aquatic food is a major component of our food future, and Blue Food from all species in marine and freshwater production, is rightly in the spotlight for its potential to provide healthy, tasty and highly nutritious food for the planet.

Food systems transfomation is a crucial requirement to mitigate climate impacts and offer enhanced food safety and security to billions. Aquaculture has demonstrated its resilience to change and is increasingly recognised for its environmental responsibility, reduced footprint and high efficiency in protein transformation and provision.